Bottle size: 0,75L and 0,20L
6 bottles 0,75L
12 bottles 0,20L
bottle 0,75L – 80 cartons; row – 16 x 5
bottle 0,20L – 77 cartons; row – 24 x 7
Area: Northeast Italy
Grapes: 100% Glera
Alcohol level: 11% vol.
Vinification and ageing
The must is obtained by very soft pressing of solely Glera grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage.
Attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples.
Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera grapes.
Serve at 5° – 7° C. (41° – 45° F.).
An excellent aperitif, it can also be served throughout the meal – including dessert – as long as the dishes are not too strongly flavored.