The history of Zonin company goes back to the distant 1821.The year denotes not only the continuous labour of winemaking up to the present day, but also the obligation to maintain the tradition. From the start, the company has been in the possession of the Zonin family. Now, they own more than 3,500 acres of vineyards of high-quality grape varieties.
For Zonin, the quality is a key factor, maintained by constantly being on the lookout for new terroirs and indigenous vine varieties as well as improving vinification techniques and educating their employees.
They are present in over 100 countries around the world, and are known as the best-selling Prosecco producers in the world.
Zonin wines embody the tradition and innovation that result in the world-famous wines and sparkling wines.
Zonin Prosecco is the best selling sparkling wine in the world, made exclusively in the regions in the area of north-eastern Italy (Veneto, Friuli).
Prosecco DOC Cuvee 1821 Spumante Brut
Package
Bottle size: 0,75 L and 0,20 L
Carton:
6 bottles 0,75 L
12 bottles 0,20 L
Pallet:
bottle 0,75 L – 80 cartons; row – 16 x 5
bottle 0,20 L – 77 cartons; row – 24 x 7
Characteristics
Appellation: DOC
Area: Northeast Italy
Grapes: 100% Glera
Alcohol level: 11% vol.
Vinification and ageing
The must is obtained by very soft pressing of solely Glera grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
Colour
Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage.
Bouquet
Attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples.
Flavour
Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera grapes.
Serving temperature
Serve at 5° – 7° C. (41° – 45° F.).
Food matches
An excellent aperitif, it can also be served throughout the meal – including dessert – as long as the dishes are not too strongly flavored.
Zonin Prosecco Ice demi sec
Characteristics
Grapes: 100% Glera
Bottle size: 750 ml
Alcohol level: 11% vol.
Appellation: DOC
Vinification
The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
Colour
Bright pale straw-yellow; a fi ne, clear mousse with a very delicate perlage.
Bouquet
Attractively intense; very fruity and aromatic, with hints of jasmine and ripe Golden apples.
Flavour
Very well-balanced and elegant, defi nitely medium sweet with hints of honey.
Serving temperature
Serve at 5°-7°C. (41°-45°F.).
Food matches
Prosecco ICE can be served with desserts, as long as on the rocks, in a large stem glass, to highlight the intense aromatic fragrance, and in combination with zest or lime to intensify its delicious freshness.
Gran Cuvée extra dry
Package
Bottle size: 0,75 L
Carton: 6 boca
Pallet: 80 cartons; row: 16 x 5
Vinification
The manually harvested grapes are pressed very delicately in order to avoid the skin colour being transferred to the must. After fermentation at controlled temperatures, a straw-coloured wine is obtained that is then converted to sparkling wine with the Charmat method.
Colour
Straw yellow, with a lively, evanescent frothiness.
Nose
Intense, harmonic with delightful fruity hints.
Palate
Courteously dry, fragrant, fresh and full.
Serving temperature
Best served at around 7-8°C.
Serving suggestions
Excellent as an aperitif, well accompanies quick, light meals. Ideal with fish crudités and fruit salads.
Alcohol content
11% vol.
DRESS YOUR FEELINGS!
Three Prosecco made with three different mixes, 3 recognizable profile, 3 unique styles, within 3 innovative packaging design to communicate a variety of messages that have been a factor in mood and characteristics of the consumer.
Prosecco Dress Code
The concept is based on the colors that are the link between Prosecco and human moods and feelings.
ZONIN PROSECCO
DRESS YOUR FEELINGS
Only the selected objects within the HoReCa channel will have a Dress Code of Zonin in its portfolio.
When you see a map of Dress Code in the object, you know you are in a distinguished place.
