WOERLE Dairy – A Pioneer in Milk Production Since 1889
Wöerle is a family-owned company with a long-standing tradition in producing premium cheeses, located in the heart of Austria’s Salzburg region. Founded in 1889, the company has grown over generations into one of Austria’s leading cheese producers, known for its unique blend of tradition, quality, and innovation.
Why do WÖERLE cheeses taste so good?
It comes from happy cows that graze freely on lush pastures during the summer and, in winter, are fed fragrant hay and a mineral-rich grain mix.
Unlike conventional industrial farming, these cows enjoy plenty of exercise, fresh air, and sunshine. The naturalness and variety of their diet is reflected in the milk they produce. Makes perfect sense, doesn’t it?
Milk Quality – In Every Piece of WÖERLE Cheese
Natural milk from happy cows – what could be better for making delicious cheese from Salzburg? WÖERLE puts great effort into ensuring consistently high quality.
In addition to its own quality controls, WÖERLE also relies on external laboratories and trading partners who further verify compliance with strict standards. This is how we maintain high quality standards and take pride in the regular awards our products receive.
Happy Cow by Wöerle
Processed cheese
Happy Cow processed cheese triangles or slices are made from various types of high-quality natural cheese and, thanks to the wide variety, provide perfect enjoyment for every taste.
High-quality cheese slices made from the finest ingredients, available in the following flavors:
Cream taste
Packaginge: 140 g/8 pieces
Carton: 48 pieces
Pallet: 99 cartons
Sweet pepper taste
Packaginge: 140 g/8 pieces
Carton: 48 pieces
Pallet: 99 cartons
