Copperhead The Gibson Edition
Copperhead gin launched a third variant of the brand’s successful range, working with the renowned bartender Marian Beke from The Gibson Bar in London. The Gibson Edition will join the successful Classic and Black Batch variants.
The Gibson Edition is a unique savoury style of gin, using the 5 original Copperhead classic botanicals of juniper, coriander seed, cardamom, angelica and orange peel, plus distillation of an additional 13 carefully selected spices traditionally used in pickling including mace, pepper, cassia, bay leaf, ginger, allspice, fennel and dill seeds. A touch of eight-year-old genever is finally added to complete the smooth and complex taste.