The history of the Zonin company dates back to 1821, making it a symbol of winemaking and wine culture.
From its very beginnings to the present day, the company has remained in the ownership of the Zonin family. Today, the company owns more than 3,500 hectares of vineyards in regions known for exceptionally high-quality grape varieties. For Zonin, quality is the decisive factor in production — a kind of mission — which they achieve by renewing their vineyards with the goal of highlighting the superior quality of local and renowned varieties.
Zonin Prosecco is the best-selling sparkling wine in the world.
About Zonin Prosecco
ZONIN Prosecco is an iconic sparkling wine, appreciated worldwide, that fully embodies the Italian way of life: positive energy, fun, and the joy of sharing unforgettable moments together.
From Our Family to Yours
Today, our ZONIN wines, originating from the most prestigious Italian DOC and DOCG regions, are found on family tables in over 100 countries around the world — a journey that begins in the heart of Italy and reaches every corner of the globe, carrying with it the authenticity and quality of Made in Italy.
About the product
Characteristics
- Made from selected Glera grapes (100%)
- Natural fermentation produces a sparkling wine of superior quality
- Color: Pale straw yellow with exceptionally refined perlage
- Palate: Very well-balanced, appealing, and dry taste with a delicate hint of almond
- Aroma: Intensely aromatic and fruity, with floral notes and hints of apple
- Region: Friuli and Veneto
- DOC designation → strict quality control, only approved grapes are used
Functions
- Reserved exclusively for top restaurants, prestigious wine bars/bars, and select retail stores
- An attractive product, perfect as a complement to elegant social events
Advantages and Consumption
- Pleasant, delicate effervescence with a rich, fragrant, fresh, and fruity bouquet
- Ideal as an aperitif, but also an excellent companion to desserts and light dishes
Serving Temperature / Aging
- Serve at approximately 5°–7°C
- Aged in stainless steel tanks where it becomes sparkling – using the Charmat tank fermentation method
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