Grapes: 100% Glera
Bottle size: 750 ml
Alcohol level: 11% vol.
The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
Bright pale straw-yellow; a fi ne, clear mousse with a very delicate perlage.
Attractively intense; very fruity and aromatic, with hints of jasmine and ripe Golden apples.
Very well-balanced and elegant, defi nitely medium sweet with hints of honey.
Serve at 5°-7°C. (41°-45°F.).
Prosecco ICE goes well with light dishes and desserts. It is served in an ice cold, oval-shaped glass, in combination with lime zest to intensify its delicious freshness.
The three Proseccos made with three different mixes, three recognizable profiles, three unique styles, all bottled up in the three innovative packaging designs, which communicate different mood and personal traits of each consumer.
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