The history of Zonin goes back in the distant 1821, so there’s no longer just about work, but also about the obligation of maintaining traditions and create something timeless, something that will be a symbol of winemaking and wine culture. The company, from the very beginning to the present day, is in the possession of the Zonin family. The company now owns more than 3,500 acres of vineyards in areas of extremely high-quality grape varieties. For Zonin, quality is a determining factor in the production, a kind of mission, and to achieve renewing vineyards wanting to emphasize the high quality of local and famous international varieties.

Package

Bottle size: 0,75 L and 0,20 L
Carton:
6 bottles 0,75 L
12 bottles 0,20 L
Pallet:
bottle 0,75 L – 80 cartons; row – 16 x 5
bottle 0,20 L – 77 cartons; row – 24 x 7

Characteristics

Appellation: DOC
Area: Northeast Italy
Grapes: 100% Glera
Alcohol level: 11% vol.

Vinification and ageing

The must is obtained by very soft pressing of solely Glera grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.

Colour

Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage.

Bouquet

Attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples.

Flavour

Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera grapes.

Serving temperature

Serve at 5° – 7° C. (41° – 45° F.).

Food matches

An excellent aperitif, it can also be served throughout the meal – including dessert – as long as the dishes are not too strongly flavored.

Characteristics

Grapes: 100% Glera

Bottle size: 750 ml
Alcohol level: 11% vol.
Appellation: DOC

Vinification

The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.

Colour

Bright pale straw-yellow; a fi ne, clear mousse with a very delicate perlage.

Bouquet

Attractively intense; very fruity and aromatic, with hints of jasmine and ripe Golden apples.

Flavour

Very well-balanced and elegant, defi nitely medium sweet with hints of honey.

Serving temperature

Serve at 5°-7°C. (41°-45°F.).

Food matches

Prosecco ICE can be served with desserts, as long as on the rocks, in a large stem glass, to highlight the intense aromatic fragrance, and in combination with zest or lime to intensify its delicious freshness.

Package

Bottle size: 0,75 L
Carton: 6 boca
Pallet: 80 cartons; row: 16 x 5

Vinification

The manually harvested grapes are pressed very delicately in order to avoid the skin colour being transferred to the must. After fermentation at controlled temperatures, a straw-coloured wine is obtained that is then converted to sparkling wine with the Charmat method.

Colour

Straw yellow, with a lively, evanescent frothiness.

Nose

Intense, harmonic with delightful fruity hints.

Palate

Courteously dry, fragrant, fresh and full.

Serving temperature

Best served at around 7-8°C.

Serving suggestions

Excellent as an aperitif, well accompanies quick, light meals. Ideal with fish crudités and fruit salads.

Alcohol content

11% vol.